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  1. reinstone

    Illinois Ball lock kegs.

    Hold pressure. 6 regular for sale $45 each. 2 less than year old bought from rite brew 60 each. These are the all stainless. You pay shipping. Have sanke now at brewery. Don't use corny
  2. reinstone

    Illinois 20 gallon

    Mild steel welded brew stand 3 burners. Propane heat shields. Works great 500 1 mash tun 20 gallon stainless w false bottom. Bliccman thermostat 3 way ball valve $250 1 20 gallon boil kettle set for whirlpool 2 ball valves thermometer 175 1 20 gallon hlt stainless. Thermostat and ball...
  3. reinstone

    Illinois 2015 hop union simcoe 1 lb

    15 a pound. Lower price for bulk.
  4. reinstone

    Illinois 12 tap keezer

    Can hold 24 cornies. Drip pan and 12 per lick 525 ss. Temp controller. 2 years old ffreezer. Nice wooden frame. 1000 for just keezer 1500 w tappers.
  5. reinstone

    Illinois Full 20 gallon system

    Hi. I now have a commercial brewery and am selling off my old brewing system. False bottom 3 20 gallon ss pots self drilled. Set up for whirlpool. Can include kegs. Chillus convolutas counter flow. March pump. Sanke fermenter kit. Many extras. Propane fired. Stand and all. Too many...
  6. reinstone

    Illinois Beer gun

    Works fine but I don't bottle anymore. 55 shipping included.
  7. reinstone

    Illinois Ball lock corney kegs

    I have 10 to sell now. More later. 40 each or best offer. You pay shipping or pick up.
  8. reinstone

    Illinois stainless chugger

    Never used. 125 obo you pay shipping
  9. reinstone

    Protein haze?

    First off I usually make brilliantly clear beers. The beers in question are normally very clear. I have used the same recipes and water treatments, whirl floc and fast chills. I noted that in two pilsners I made recently that there was a haze after conversion to the wort. I got a negative...
  10. reinstone

    Strange haze post boil

    Hi. I brewed 2 separate German Pilsners and had the same issue in each. I brew lots of lagers and brew German pilsners often. Of course this recipe is almost all pils malt. I usually have brilliantly clear beers both post ferment and in the pre ferment gravity sample after settling. I...
  11. reinstone

    Diacetal

    Brewed a bohemian pils three weeks ago. Healthy appropriate pitch at correct temps. I pitched cool. Fermented at 50 and ramped up to 60 when action slowed down. I think I smell diacetal. It is faint and I know a bit is style appropriate. It isn't bad when the sample is cold. But I may have a...
  12. reinstone

    Does this yeast look ok?

    Hi. I am curious as to why this lager yeast from wyeast is a darker color. It was properly stored and is less than a month old. It smells fine but the color appears dark. I am making a starter. Thanks The pic is a little I squeezed out of the package.
  13. reinstone

    Sulphur in kolsch

    Okay. Never had this problem before. I pitched a ton of wyeast kolsch yeast and fermented at the cool end of the spectrum raising the temp after fermentation slowed and finished around 70 with a diacetal rest The kolsch was kegged and dropped to 38f. I have been drawing samples and there is a...
  14. reinstone

    Something floating in yeast starter

    Hi. Made a couple yeast starters tonight. I am careful to sanitize everything. This includes spraying my wyeast packs with star San. Whatever it is it's a real small piece. Maybe 2 mm by 2 mm. I have no idea what it could be. It's not the foil I use to cover the erlenmyer. Maybe it's a piece of...
  15. reinstone

    Flavor contribution carbonates

    Hi. I have a fairly good understanding of water treatment and PH etc. I am interested specifically in hco3 in my water. My water has 51 ppm and is otherwise pretty soft. I can easily make water adjustments to meet ph and sometimes use a portion of ro water. Is this carbonate level going to...
  16. reinstone

    Mash water back flowed into sparge water-chloromine

    Ok. I brewed yesterday during a nice storm. I made a mistake. I always treat my hlt with Campden. What happened was that as I was transferring mash out water to my mash tun via pump I shut off the pump and forgot to close the valve. I had treated all water involved. But I had a small amount of...
  17. reinstone

    need empty white labs vials

    Name your trade. Thanks
  18. reinstone

    too long diacetal rest?

    Hey. I made two lagers two weeks ago. I pitched a lot of yeast , the pro brewer rate and had good activity at12 hours at 48 degrees. On day 5 I rose the temp to 51. On day 7 I took a gravity reading and was diacetal free. I was about 2 points above fg at this point. Now th e beers have been...
  19. reinstone

    Foil in fermenter

    Hi I dropped a sanatized piece of foil in my fermenter on accident. It was the size of a postage stamp. Any worries here? Thanks
  20. reinstone

    Starter doesn't appear to have created much yeast

    Made a 3liter starter that was on a stir plate to completion The yeast flocked out but it doesn't look like a lot of yeast was created. I used the starter calc at brewers friend and followed instructions. I used 5 packs in the starter. Should I step it up. Per the calc I hit my cell count. But...
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