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so i was brewing a red ale today which consists of these ingredients (straight from my recipe): 4lb. can mountmellick AMBER liquid 2lb english light Died Malt Extract 8oz medium crystal 20z black 1oz Northdown (bittering hops) 1oz Cascade (aroma hops) i steeped my grain for 10...

what do you all pay for your amber growlers? individual? 6? 12? just curious, they seem expensive...However in my mind theres nothing more satisfying than polishing off a growler and a boat load of spicy wings in an hour and a half with four of my best buddies so i was thinking of bottling my...

so i was down at my local homebrew supplies store today and got two kits of beer. One was a strawberry blond and the other was a High Gravity WeizenBock wheat ale. I got Wyeast with both of them; however two differant styles of yeast. one was a blue package that claimed to have 25 billion...

Yesterday, i went to sanitize my things so I used 5 gallons of water with 2 tablespoons of Clorox "Clean-Up" which states it is cleaner with bleach and that it "disinfects"... so my question is, is this bad? Is it going to ruin my beer or make me sick? I thouroughlly rinsed everything out...

well just bought my home brew kit today. Cleaned everything quite extensively and started brewing. a couple of questions or comments. First what is this "steeping" talk of refer too? Second i made the mistake of pouring my hot wart into the fermenting bucket with 4 gallons of cool water...