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  1. Jay52

    American Brown Ale...your opinion?

    Friends: I brewed this recipe last weekend and mentioned about it in the AG forum, though I didn't get too big of a response there as it was quite a long post...so I hope y'all can give some feedback here. Just wondered what you thought of this as an american honey brown recipe? What...
  2. Jay52

    2nd AG attempt - Sophomore slump?

    Friends: As near perfect as my first AG attempt was (a SNPA clone that I'm one day away from bottling), my second attempt, a american honey brown ale, was full of adventure! First, an original recipe, a 6-gallon batch... 10# British 2-row pale 1# Crystal 60L 12 oz...
  3. Jay52

    Warmer secondary fermentation?

    Guys: Have my first AG on secondary today after 14 days in the primary. It's a really nice SNPA clone that started at 1.056 and ended at 1.012 (5.7% ABV), though I was disappointed that I'm down to ~4 gallons of total volume upon racking. Bummer. Because I have little room where I live...
  4. Jay52

    First batch...and it's an all-grain...

    Friends: Thought I'd post a thread about my first "real" brewing experience. While I'm a veteran of at the "Mr. Beer" standard, I've spent the past four months concentrating my studies toward "real" brewing while piecing together a servicable equipment inventory. Today, I was able to put...
  5. Jay52

    Best Value Commercial Brews...

    Okay, I've really enjoyed reading the recent thread on "over-priced commercial beers," so I'm wondering if there are some beers out there that you've often thought, "Hell, that's a pretty freakin' good beer for the price!" Your thoughts?
  6. Jay52

    Hello...Texan glad to be here!

    Howdy guys! Just wanted to introduce myself. My name is jay and I live in the North Texas area (mid-cities). I recently moved next door to Steve Hacker, who is pretty well known and respected in this area for his homebrewing and judging abilities. Once I found this out, I immediately...
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