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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Need Specs on TWO Grains PLEASE For BeerSmith

    I have not had any luck finding the specs for the following two grains to add to my BeerSmith. If anyone has them OR can point me in the right direction greatly appreciated. I HAVE googled both but not much info. to add them, in particular their SG. Looking for: Rahr American 2-Row...
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    How Do Add BeerSmith Grains?

    I have spent several hours trying to figure this out (I'm not that good with computers!). I DO KNOW how to add one grain at a time. I want to add ALL the grain lists on the BeerSmith support page. I.e. Weyermann, Briess, etc. I have downloaded them all. Is there a way to put them all into...
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    My FIRST AG APA - Help-Suggestions Please

    I am not a big APA guy, prefer german beers and darker beers like stouts and brown ales so this is NEW territory for me. I would like to make an APA for going away party for a buddy of mine (he and most of his friends love APA's) who is relocating (due to job) to the East Coast. I am looking...
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    Cream Stout - What Munich Do You Recommend?

    Happy Thanksgiving everyone! I am looking at doing a AG Cream Stout this weekend. My total grain bill is about 12 pounds with 8 pounds of it being a Munich malt since I want to use it as my base malt. I never realized how many Munich malts are out there until I started putting together my...
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    Fly Sparge - Batch Sparge - No Sparge

    I am VERY new to AG. I have only one AG under my belt and that one I did was last weekend and I fly sparged. I have been doing a little reading on the 3 topic listed "sparges" and really have not found the answer to the following: BESIDES time, what is the pro and cons to fly sparging vs...
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    Input PLEASE on this Bavarian Style Hefeweizen

    This is for an EXTRACT brew with steeping grains and will be my 2nd ever brew. So yes, I am a newbie! I am trying to do this as authentic as possible to a Bavarian style Hefeweizen with just a tad more sweetness (thus the Crystal 20L). This is for a 5 gallon batch, full 60 min. boil and...
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    Is My Fermatation Done Already?

    First, this is my FIRST ever brew so maybe this is normal. I am surprised that the yeast activity did NOT last as long as I thought it would. It started bubbling about 8 hours after pitching yeast (slight krausen on top) and a CO2 bubble every 20 sec. (1” blow-off tube being used). Then at the...
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