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I plan on bottling a barleywine that I have bulk aged for the last 16 months. The OG was 1.080 and FG is 1.010. I have a vial of White Labs 001 that I am thinking of adding either a day before bottling or day of when I add the priming sugar. Looking for some advice or opinions if adding...

Started the weekend early. Taking advantage of some cool Houston weather and brewing my first barleywine. Everything has gone smoothly, however, bees seem to love my brew kettle. The aroma coming off has attracted at least a dozen bees. Good to know for the spring garden. Cheers!

Just jumping on to say this sight has been amazing with all the info and great tips I've been able to incorporate into my first few batches. I brewed my first batch back in September (AHS American IPA extract kit) and I'm doing my best to let it bottle condition for four weeks prior to tasting...

Greetings everyone. First off, thanks for all the wisdom that is passed along on this board. I know that this is going to be a great addiction. I'm sure I nuked my first batch and will probably dump it tomorrow.....just kidding, I enjoyed the "I ruined my beer" sticky. For my first...