Started with 10lbs of Winehaven clover honey
2g Artesian Water
8lbs. Black Plums pitted
1 packet Lavin 71b-1122
Goferm starter
DAP and Fermaid k into the must with the yeast pitch.
OG of 1.120
I froze the plums for a couple of days after they got ripened in a paper bag. Thawed them...