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    Lemon Tincture

    I would like to add a lemon finish to my Belgian Whit and I have read a lemon tincture is a good way to do this. I have no idea what this is or how to do it. I just brewed yesterday and am fermenting now. How do I make a lemon tincture and when do I add it? I have read a bit that vodka is...
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    Temperature reached too high

    I recently just dry hopped an IPA after 2 weeks of fermenting. I came home today to find the temperature in my apartment got up to 85. I have to assume this near destroyed my beer right? Should I just start over and count that as a loss or continue to bottle? What are some strategies to keep...
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    Brewing Pliny the Elder

    Hey guys, I am brewing my first beer and choose to brew Pliny the Elder. I am currently in the process of fermenting and have a few questions I was hoping you all could help me with. 1. I am going to add my dry hops at the 2 week mark. When I do this am I stirring them in or do I just dump...
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