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Five, 5 gallon soda kegs and a ( what looks like ) quad gauge pressure regulator, some misc. hoses and connectors. Picture link is provided below. I just want to make sure I'm not over paying- I want to start kegging Price $150 for the lot...

I just checked the temp on my citrus weizen in primary and it was a chilly 57-59 degrees. I have it in the basement, and it really is the only place for it( kids and construction) what can I expect as far as off flavors? i used 6lbs light wheat DME, zest from 3 oranges and 3 lemons, .75 oz...

I am brewing the Citris Weizen this weekend and was planning on taking it to trout camp the last weekend it April. I have never kegged a brew, but was going to with this beer. I plan on using priming sugar in the keg for carbonation( don't have CO2 tank as of yet, but will by the trout opener)...

I brewed the stout 3weeks ago and have been unable to get it into bottles. I will do it this weekend, but is there anything I need to do or know(will it taste any different,ie. to long on the trub?)before I bottle this brew? Is it still possible/viable to wash the yeast? Thanks

I've had my pumpkin ale in primary for two weeks as of today, I was thinking three weeks and then bottle it, any thoughts? I just figure why mess with all of that pumpkiny goodness and let that baby marinate an extra week. 1.0lb crystal and .5lb chocolate steeped for 45min 2 1.2 lbs...

Going to dry hop my SN IPA clone and was wondering if I need to do something to the hop pellets before I add them? Should I boil a hop tea first? I will be adding 1 oz cascade pellet hops. I was also planning on not using a secondary, so the hops are going into the primary after 10 days. Is this...

I brewed a BB Dortmunder about 7weeks ago. I am getting a slight hint of clove in the beer. Everything else was fine, samples taken along the way had no sigh of this flavor. It isn't overpowering or making the beer undrinkable, I just don't want it to be part of my next brew. Any suggestions?

I bottled my second brew this morning, while bottling I was creating a small amount of foam/head in the bottles. No matter what I did it would not go away. I also had an issue with the priming sugar, it did not completely dissolve, or it settled out during bottling. I added the sugar to the...

I brewed a american nut brown ale in Feb. did the 1-2-3, and have been enjoying a beer afterwork for a couple of weeks. Last night, my beer had quite a bit more head and a slight off odor to it, taste was alittle different but not bad. I just think it might have been that particular bottle. If...

Just pitched yeast(Muntons) in an extract brew. I have a broken thermometer(I find out after the fact). Anyway, I added yeast with the wort temp approx. 96dgrees. Did I toast my like beer making buddies? Can my brew be saved? If it can, how?

New to brewing, any suggestions on a forgiving brew for the first timer. I have read a lot about brewpots and most lit. says use stainless, but I talked with supply shop owner and he said he boils in aluminun. Is there a big difference? Do I need to clean or prep differently? Thanks