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I've done it a hundred times with no problem, poured hot wort into a glass carboy. I just spent the last two hours brewing an Imperial Pale Ale on the old wood stove in the man cave, was going to pour it into the carboy and let it cool over night while the yeast starter did it's magic, half way...

It just occurred to me that if a person started out with say a gallon less wort in the primary and then added that gallon after the first few days of fermentation, you may not need a blow out tube. I know if I just had a 6 gallon primary that would take care of most of it but I already have two...

This is what I love about homebrewing! My three favorite beer types are Stouts, Porters and IPAs soooo... how about an Imperial India Stout Ale? I'm going for a high octane Stout with tons of hoppiness, both aroma and bittering. I think I may be the first one on my block with this one. Doing the...

Please don't take this the wrong way, I don't want to come across sounding like a ass or anything (I probably will anyway) but I was just wondering why so many folks are using kits? I always thought of home brewing as a combination of art and science, a way to show some creativity and make...

Hi everyone. Just started brewing again (I'm an extract brewer) and invested in a korny keg system because I now have a spare frig. Thought I would go cheap on the first batch and purchased a kit for Summer Wheat (never used a kit before) that was on sale. My fermentation has slowed down and I...