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    1.066 and single smack pack

    I brewed my third batch on Friday. It is a milk stout with OG 1.066. I was planning to use dry American ale yeast but the LHBS was out so I purchased a wyeast smack pack. I knew these were designed to be pitched in 5 gallons so I did not make a starter. After I pitched I noticed that the...
  2. O

    BIAB and Partial Mash Questions

    Currently I am using a turkey fryer to do full boil extract recipes. I am interested in trying a partial mash or all grain BIAB but I have a few questions: all grain BIAB: I don't believe my 30qt kettle is large enough to hold the full boil volume plus the grain bag. Is it possible to mash...
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    Looking for a couple of clones

    Two of my favorite IPA's are Rock Bottom's Hop Bomb and Widmer's X-114. Does anyone have a clone recipe for either of these, or a proven recipe that uses Citra hops? Extract or partial mash please. I am wanting something with a big grapefruit aroma and flavor.
  4. O

    How should I use my glass carboy?

    I own a 6.5 gallon bucket and a 6.5 gallon carboy for fermentation. I brewed my first batch last weekend and placed it in the bucket to ferment. I would like to get a second batch going before the first is finished. Should I 1. Transfer the first batch from the bucket to the carboy after...
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    First Brew Questions

    I finished my first brew today. I brewed the extract version of the AHS Fat Tire Clone. I did a full boil and adjusted the hop amounts accordingly. I started with just over 6 gallons and finished with exactly 5 gallons in my ale pail according to the markings on the side (I forgot to verify...
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