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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Honey?

    Hi, I'm thinking about using Honey on my next brew (golden ale). I read in the joy of home brewing that Honey gives the beer a fresh crispiness that I think would go well with this style. Anyone has any experience with Honey? Does ~1lb of Honey added to the 6lb of usual Malt sound right? Thanks.
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    Cooling wort (extract brewing)

    Hi, I've been reading this forum and it has helped me brew some nice beers and troubleshoot several issues, so thanks to all! There is one subject that I think I can contribute to; cooling wort. This is the info I've gathered so far on cooling wort; 1.- Luke-warm wort is at the highest risk...
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