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Anyone know any good recipes for North Coast's Pranqster Belgian Golden Ale? I found three recipes online, and they were all very different from each other?! Here's what I might try. Thoughts, opinions? Thanks! Belgian Golden Ale 570 Briess Pilsen Light DME, 3 pounds X 3 Hallertaur...

Can you guys please let me know if $50 is a good price for this? Here's what I've been offered: "One wort coil and some seltzer, about 30 + co2 cartridges, and some gel. Things not shown in the picture but included are: One container of Briess CBW Pure Malt Extract (3.3lbs), Package of...

I'm hoping that someone can give me some advice about my 3rd batch, which I pitched on the 26th of March, so two and a half weeks ago. I've been busy so its been sitting in the primary for the whole time, and I'm thinking that maybe it might be a good idea just to leave it in there for 3-4 more...

Don't know what I'm doing labelwise, but I would really like to have labels on my first batch before they are all gone. Please let me know what you think, and any suggestions are welcome. * slight technical problem---I created a label in microsoft publisher and saved it as a jpeg or a gif...

Hi All, So for my first batch I tried a Coopers Dark Ale, using malt and not sugar and dry yeast (unfortunately). It started bubbling within 18 hours but stopped completely two and a half days after that. I gave the fermentor a slight swirl, and it bubbled again for half a day then stopped...