Search results

Hi, so started to experiment with culturing some yeast prepared the agar petri dished and inoculated it, been a couple of days and this is how it is currently looking, it looks very milky and from what I have read that's a good sign. So what are you thoughts? Is this a successful culture?

Need some advice, in South Africa we only get Weyerman malt and I am looking to brew a nut brown ale, what is the Weyerman equivalent to the Briess special malt to give it the nutty flavour? I did look through the Weyerman malts but could not really find anything. If there is no equivalent, is...

I decided to do my first cider a few weeks back for the wife, have a couple of homebrews under the belt, everything went fine, did a blackrock cider kit and added some dme to give it a sweeter taste and used Lalvin EC1118 instead of the kit yeast. Stood in the fermenter for about 3weeks and...

Am I correct in assuming I can create Extra Light DME by taking 50% Light DME and adding 50% Dextrose? eg. For 1Kg Extra Light DME I would combine 500g LDME and 500g Dextrose.

Okay so I have put together this extract recipe for a belgian-style witbier I would like to make. 2Kg LDME 1.5Kg Coopers Wheat Extract 600g Oats 34g Hallertauer 60min 13g Coriander 10min 30g Orange Peel 5min My question is, I only have a 12L boil pot so I would have to do a partial...

Okay so let me start of by saying that I have been trolling these forums for a while now and in the past 2 months done a few coopers kits and also some partial mashes, now I would like to move onto all grain and are looking at sourcing the right equipment. I live in Cape Town, South Africa...