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  1. K

    Converting AHS mini mash from partial to full boil

    Just got my AHS Rogue Dead Guy Clone mini-mash and found out it is a partial boil. I have all the equipment so I would like to do a full boil. I will follow the directions for steeping/mashing & sparging...but just add additional water for the boil. From what I understand the only thing I...
  2. K

    Recipe Critique - first holiday Brew

    A while back I brewed Jamil's American amber ale from BCS.. It is really good. I want to make a holiday beer and hoped to just adapt/add-on to this recipe. Here is my adaptation below. I have added some malt to increase the ABV from 5.5 to about 7%. I plan to add cinnamon, nutmeg, and hazelnut...
  3. K

    Spiced/Christmas Amber Ale - thoughts/suggestions

    A while back I brewed Jamil's American amber ale from BCS...It is really good. I want to make a holiday beer and hoped to just adapt/add-on to this recipe. Here is my adaptation below. I have added some malt to increase the ABV from 5.5 to about 7%. I plan to add cinnamon, nutmeg, and hazelnut...
  4. K

    Holiday/Christmas Spiced Amber Ale Recipe - thoughts help?

    A while back I brewed Jamil's American amber ale from BCS.. It is really good. I want to make a holiday beer and hoped to just adapt/add-on to this recipe. Here is my adaptation below. I have added some malt to increase the ABV from 5.5 to about 7%. I plan to add cinnamon, nutmeg, and...
  5. K

    Brewing Classic Styles Oktoberfest with ale/kolsch yeast

    I would like to do an Oktoberfest in advance of my visit to Oktoberfest this coming September/October yet I lack lagering ability to ferment at 50F as jamil's recipe calls for. I've seen a lot of ppl doing Oktoberfest "ales" using kolsch yeasts. I know it's not a true Octoberfest but I thought...
  6. K

    First partial mash question

    Ok, I'm making a Christmas ale with the following: INGREDIENTS: 8 lbs. light malt extract 1 lb. Belgian Cara-Munich malt 1 1/2 lb. Munich malt 1/2 lb. Belgian Special B malt 2 oz. chocolate malt 1 oz. U.S. Perle hops (bittering) 1 oz. Liberty or Mt. Hood hops (flavoring) 1 oz. Liberty or Mt...
  7. K

    Christmas Ale - Semi-Clone

    It's that time of year, thinking of doing a Christmas ale. I live in Houston and love St. Arnold's Christmas ale so was gonna start with a clone from there. My question is...I would like to alter/personalize it a bit. I can buy this stuff at the store so didn't want to solely make a clone...
  8. K

    First Time Help - Belgian Strong Ale

    After reading on here, I'll admit that a big Belgian probably wasn't the best thing to start with. My wife bought me the kit as a gift and she knows i like chimay so she got me supplies for an extract Belgian strong ale. I've done lots of reading on here, bought "Brew Like a Monk" and even...
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