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Throughout my batches so far, I've never had the need to rack to secondary, and I've been told and also believe doing so is typically unnecessary. However, whenever I read about adding additional things such as bourbon soaked oak chips, chocolate nibs and vanilla beans, people always say to add...

Hey y'all. I made an all grain Belgian-style wheat ale two weeks before Christmas when I was staying at my father's house. I made a 10 gallon batch with my neighbor, both of us using a different yeast to compare flavors later. I should also note we forgot the irish moss. For some reason the...

http://watch.discoverychannel.ca/#clip540587 Check out this video from Discovery; scientists found a 45 million year old strain of prehistoric yeast locked away in amber samples. Absolutely astounding how resilient yeast is and also how long it has been around. Definitely looking forward to...

Hey everybody. I'm from Ohio and I'm just getting started. I'm a long time lurker around HBT, and I feel it is definitely time I join in and partake with this terrific community. Currently sipping on my first home brew, a Sierra Nevada PA clone from a kit I picked up from my local store (I'm...