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  1. M

    Is my first ever scoby okay?

    Hi I need some advice with the progress on my first attempt brewing/making a scoby. I used some directions that called for a starter with some black tea, plain white sugar, and the bottom half of a GT Original Kombucha for starter. That went into my gallon jar then into the closet, and about 8-9...
  2. M

    Should I bottle or keep waiting?

    My weizen has been in the primary for 12 days now and it looks like I have hit my FG of 1.011-1.013. Looking at the surface of the brew I still see some bubbling action, which I assume means fermentation is still going on. Should I wait until it stops or go ahead and bottle considering my...
  3. M

    Is this smell anything to worry about?

    Doing my 1st batch (a weizen) and it's been in the primary 1 week now. Just took a reading and it looks to be at about 1.014 and still fairly active fermentation visible with the lid off. Noticed some small darker areas in the very thin surface foam and stuck my nose way down in there to get a...
  4. M

    Need some advice with my weizen

    Noob brewer here doing my 2nd batch - a bavarian weizen. Brewed an ale back in 1994, so a long time between batches! Anyway I bought an ingredient kit and just following the directions, which said to cool the boiled wort to 70-85 and pitch the dry yeast after activating in a cup of 75-95F water...
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