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So I was brewing up a batch the other day and I wanted to do something a little different. I've been drinking SMaSH's for a bit now, and have a couple recipes from here on the go. I was going to do another smash but I changed it up. Here's what I brewed for a 5g batch, (all ingredients were on...

I made this fine batch with my sister. It's a LME & grain batch. I normally take really good notes so I know what was done in a batch. Well, we got drunk and I forgot to write donw how much LME was added and take an OG. It came out pretty damn tasty though. I call it my Marsha Brew, after my...

I planned to make the world renowned "Yooper's DFH Clone" but ran into trouble finding the ingredients on my shopping list. What I finished has a bitter, almost a slight cider vinegar taste. Here's what I have done: DFH Clone Brew Day Ingredients 3L Pale lme 500g Crystal Malt 50g Nugget...

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Went down ot my local brew shop (45 min) and picked up some supplies. Being new to this I wondered if you guys could point me in a fine beer making direction. My supplies Pale malt extrct 2L (3kg) Amber Malt extract 1L (1.5k) Dark malt extract 1L (1.5kg) Glucose 4L (6kg) Carastan Grain 200...

After reading another thread about removing cold, carbed beer from a fridge and learned that's ok, I wondered if some one to keg a green beer, cool it, carb it, tap it and taste it realizing it was green at this moment. Could this beer be taken back out of the fridge, left at 65-70 degrees for a...

My first post so if I'm in the wrong section, I do apologize. I've made a bunch of batches from wort kits, got tired of bottling, looked into kegging and ended up here.Got the fridge and set up used and been thru a couple store bought 5g's. Reading old posts here solved my foam issues (longer...