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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Coastal Red Pyment

    I have a Vintners Reserve Coastal Red kit that I want to use to honey to make it more full-bodied. The Coastal Red is described as medium-light body with cherry notes. I've read that the gravity on VR kits can range from 1.080 to 1.097. I plan on adding 3 to 6 pounds of cranberry blossom honey...
  2. J

    Pear Wine - Larger Batch

    I'm getting ready to make some pear wine and have collected about 27 pounds of pears which are ripening up now. I intend to follow the Jack Keller recipe and use Lavlin EC-1118. How big does the fermenter need to be for Jack Keller's recipe? Alternately, how many pounds of pears can I fit...
  3. J

    Poor Carbonation Pale Ale

    I'm having a problem with carbonation for the first time, my batch #23. It's a basic partial boil extract pale ale fermented with Denny's 1450, aerated with pure o2. Two weeks in primary, 3 weeks in secondary, 2 weeks in bottles. Right now it's beautiful and crystal clear... just no carbonation...
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