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  1. C

    washed yeast smells like vomit

    Is it just me? I hope not cause I pitched it anyway. Hope it turns out ok.
  2. C

    help, got the hickups

    up all night with hicups. had them for last 3 days. started with after every time i swallow. now it was all night long. feel like im gonna die. help.
  3. C

    wort stratification vs beer stratification

    ok this is bugging me. If I have to worry about my SG and OG stratifying. then how come not when pulling a sample off the top of my carboy for FG?
  4. C

    polypropolene has limits...

    I heard Jamil say he autoclaved his, so I figured oven at 350 for 20 minutes would be an equivalent. wrongo.
  5. C

    getting sticker off of my wall paper tray

    Well, oxy clean is appearing to fail on removing the glue that held the sticker to the bottom of my wall paper tray. I'm thinking acetone next. Will that be okay or will it penetrate the plastic, and ruin things I try to sanitize in it in the future?
  6. C

    paranoia will destroia

    is it a myth? and whats the difference between paranoia and stress?
  7. C

    phosphoric acid

    I have some ACS Grade phosphoric acid. Is it safe to use or do I need food (FCC) grade? Oh, and is there a way to enter phosphoric acid in the EZ water calculator 3.0?
  8. C

    I need help deciphering my water report

    Well I got my water report. Am I ok to brew all grain with my water? What should I be concerned with? Thanks for your help.
  9. C

    stuck fermentation help

    I brewed this... https://www.homebrewtalk.com/f126/extract-english-brown-ale-27601/ my og was 1.048 my current gravity after 14 days @67-70 degrees in the primary is 1.030 and it tastes like fat tire. yeast is was top cropped from a previously fermenting S-05 and was underpitched...
  10. C

    slants and starter sugar water ratio

    I made some slants and a starter yesterday. I used 100g DME and 100ml H2O. Just read Mr. malty said 10:1 so I should have only used 10g of DME. He said I don't want high gravity for growing the little ones. So will I have piss poor yeast, or will I breed yeast that do best for high...
  11. C

    8 year old supplies...

    I have some old stuff stored away, what of the following do you think will still work. Powdered agar irish moss one step ph papers gypsum Iodine tincture BLC (beer, line, cleaner) I will go ahead and give the agar a try, but the rest I wouldn't have a clue how to test if it is still...
  12. C

    hello!

    Hello everyone my name is Terry. But my friends call me TC. I am brewing this weekend for the first time in 8 years. My neighbor across the street got into it and got me all excited again. So wish me luck. I still need to get some voile as I hope to biab. My bucket in a bucket lauter tun...
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