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So I have my second batch of apfelwein. It's a 12 week old, 5 gallon batch Apfelwein that I am having to bottle carb, keg! :( I used edworts recipe with the same amount of dextrose and organic apple juice. I substituted the montrache yeast, for WLP 300. It has cleared beyond my expectations...

Ok so I'm still fairly new to brewin, I have a few one gal batches of Joes Quick Grape Mead that started 7/18. I racked and topped off with remaining juice. On 8/25 I noticed no visible activity in the air lock, waited till today 8/30 and there is about a 1 inch layer of yeasties on the bottom...

I was thinking brewing a cooper's type wheat beer (no real boil, no real equipment as of yet) and using a hefe type yeast, Bavarian? Id be brewing at about 68-70 degrees in the basement. Rack to secondary atop some raspberry puree. As a first beer and not alot of knowledge on beer brewing I'm...

Been brewin for about 5 months now and wow! What an addiction! I've always visited the site for info, opinions, recipes and advice so it only seems right to join. I'm a firm believer in everything DIY. Heres some song lyrics, an ode to that wonderful homebrew! "Corporate beer that taste like...

Racked to secondary after 4 weeks onto a black tea and light spices mixture (2 cloves and one half stick cinnamon). It's been in the secondary for about 4 weeks and fermentation has def stopped.(8 weeks total at 68-70 degrees) I wanted to bottle carb but am pretty sure there isn't enough yeast...