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  1. E

    Problems with grain bed not settling.

    Okay, I have brewed two all grain recipes and during both vourlaufing steps, I could NEVER get the bed to settle. My temps were correct, I believe I mixed in well enough and made sure there were no dough balls or clumps and I even let the mash sit longer than required. I am running a 10...
  2. E

    Good beginning recipe for new all grain brewing?

    Any advice on a good all grain kit or recipe for someone starting out? Is one style easier than another?
  3. E

    First time using all grain and BeerSmith

    Okay, Im new to all grain brewing and I am having trouble understanding beersmith and how to properly use it. I am entering all the info I know, but it still comes up with weird numbers when looking at the mash tab. I know as a rule I can use 1- 1.25 gallons for the mash and .50gallons for the...
  4. E

    All grain brewing and beersmith trouble.

    Okay, Im new to all grain brewing and I am having trouble understanding beersmith and how to properly use it. I am entering all the info I know, but it still comes up with weird numbers when looking at the mash tab. I know as a rule I can use 1- 1.25 gallons for the mash and .50gallons for the...
  5. E

    Using bleach to sanitize

    Well dang... I was going to start a mead tomorrow but I have noticed that I'm out of sanitizer. I've never used bleach and was wondering what ratio I should use to clean my equipment? Any pro tips?
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