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On to my next type of beer, need some some feed back. Haven't decided on Yeast yet. Normally just use US-05 on everything. Thinking about branching out into liquid. 12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1 7.1 % 2.1 oz...

Looking to make a winter Dunkelweizen. This is what I have come up with so far. I am using sterling for bittering because I got 10 lbs for free from a hop farm (just to get that out of the way when it is brought up that it doesn't fit the style) Any additions or subtractions...

I recently went to a hop farm I use to work for.... went a LITTLE overboard on my hops ;) . Got around 15 lbs (still packaging and weighing) of Sterling hops. Anyone else get "too many" of a certain kind and want to swap pound for pound? thanks!!

Looking to get some feedback on a porter recipe. Went to the LHBS yesterday and sampled some grains, took some notes, these are the grains I liked. How does this grain bill look? I was thinking of adding some lighter crystal (40-60L) to it to get some sweeter caramel flavor... but not sure...

Looking to get some feedback on a porter recipe. Went to the LHBS yesterday and sampled some grains, took some notes, these are the grains I liked. How does this grain bill look? I was thinking of adding some lighter crystal (40-60L) to it to get some sweeter caramel flavor... but not...

I have 5 pin-lock gets. 4 with lids, 1 without. $25 ea for the ones with lids $20 for the one without. Located in Hillsboro Oregon.

Looking for a good ALE recipe for Munich LME. I pretty much like any style. I have been looking to make a "thick" beer, just because I am a beginner and I want to try new things. You can see my sig for what I have made, any suggestions on a new style to try using this? Thanks! :mug:

Greetings from Hillsboro Oregon. Started home brewing a couple months ago, going to set up the kegerator this weekend :D Will be building my keggles soon, my cousin is a welder and I got some free kegs, so I am pretty excited about that! Will be entering my companies annual brew...