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  1. R

    My first all grain and first franboise lambic.

    All grian Franboise Lambic with fresh raspberries.
  2. R

    Accidental Brew

    ummmm.... this was suppose to be an Oatmeal Stout with an extra (1/3 cup of roasted oatmeal).
  3. R

    Cultivating Yeast

    So I made an oatmeal stout a few weeks back. when I went back to clean the airlock i notice there was a sediment of yeast on the bottom of the air lock and just for ****s and giggles I decided to cultivate the yeast in honey and water and it flipping worked! Im not gonna use the yeast for beer...
  4. R

    Framboise Lambic

    I've been doing some research on this beer. you really can't find decent lambic kits. i found a recipe which i will modify. 5 gals. spring water to 150 F 1lb. 20 L. Crystal steep 30 min. 4 lbs. LDME boil 60 min. 1 oz. Styrian pellet hops boil 60 min. Cool to 170 F. 8 lbs fresh...
  5. R

    Oatmeal Stout w/ White labs Irish ale yeast and toasted Oats

    I'm thinking of adding an extra 1/3 Cups of slow toasted rolled oats to my oatmeal stout. Has anyone ever done this kind of tweaking before and what was the results?
  6. R

    Buying Hop Seeds

    I want to grow my own hops. Where would be a good place to buy hop seeds? Kent Goldings, Haulletau ect...
  7. R

    Aging in Oak Barrels

    I'm making a Trappist Belgium Triple and since the fermentation period is up to a year I decide to age it in an oak barrel. I welcome any suggestion by any one experience with this type of aging. Thanx
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