Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. tick_daddy

    Belgian Dubbel question

    Hey all, I racked my NB Belgian Dubbel to secondary last week after 2 weeks in primary. It's developing that thin white film on top that everyone says is mostly harmless unless it sits too long. My question is: should I bottle it now or wait the full month that NB recommends for secondary...
  2. tick_daddy

    Homebrew Competition--Hattiesburg, MS

    Keg & Barrel is hosting its 2nd Annual Homebrewing competition on October 8, 2011. Click here for entry details: http://kegandbarrel.com/Keg_and_Barrel/Home.html :mug:
  3. tick_daddy

    Aerated Hot Wort

    Well, like an idiot, I started reading Palmer's "How to Brew" after I put a couple beers into primary. I read that aerating hot wort (above 80 degrees) is not smart and will cause oxidation. I whisked the s&*% out of mine at about 120 degrees. Anything I can do now? Or just wait to drink...
  4. tick_daddy

    Hello from southern Mississippi

    My girlfriend and I are brand spanking new to homebrewing as of last month. We just slammed an Amber Ale with 60oz. of pumpkin into primary last weekend. Getting ready to brew a black IPA and cream ale in the near future. We're excited to homebrew for two reasons: it's illegal in Mississippi...
Back
Top