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Hello homebrewers I was thinking about using some rye malt in my brewery and the first batch with this new ingredient will be a german hefe-weizen with some addition of rye. What do You think about this recipe: Pils malt - 4,4 lbs ( 2 kg ) Rye malt - 2,2 lbs ( 1 kg ) Wheat malt - 2,2 lbs...

Hello My name is Peter and I'm a homebrewer from Poland. I live in the Wroclaw city where I study history at the local university, but I brew in my family house far from the city in the small village. My favourites beer styles are english bitters, pilsners and lagers and our polish grodziskie...