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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Lactic acid

    I found a recipe elsewhere that incorperated lactic acid to give the sour character to their beer. It said to add the acid to the finished beer. I tried adding some 88% lactic acid (about 300uL) to 12 oz of our Irish Stout. It had the desired effect. The question is: Can you acidify the...
  2. K

    Need input on this batch

    I've scripted a recipe with the help of some software to get the hops right. My question is on the grains. I'm not going heavy on malt so I don't want to over do it with my dark grains. That is my only real concern here. 3 lbs Dark DME 3 lbs Light DME 1 lb Crystal 80L 1 lb Munich 20L 3...
  3. K

    Dusting the cobwebs

    I have been on a 12 year hiatus from brewing and just made a batch last weekend. I would appreciate some feedback and tips. I made a German type ale with 6 lbs. DME, steeped a combo of crystal, carmel, and roasted barley. I used an oz. of Hallertau for bittering. By the end of the one...
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