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Hi all, I'm looking to make what I call a "Wild Rice Wit" and am wondering what hops would compliment the flavor of wild rice well. I'd like to go kind of earthy, but not overboard. Brambling Cross is sounding pretty good, but I have never used this hop before. Any thoughts? Thanks, T

Hi, So I brew beer and wine. Have been for about a year and would like to try my hand at kombucha. I am afraid of contaminating my beer and wine with acetobacter though. Should I be? Anyone have this happen? Thanks, T

Hi all, I'm headed to sin city in February and trying to stake out some good beer. Anyone have any recommendations? Thanks! EDIT: VEGAS BEER/BREWPUB

This has been bothering me... Why is it suggested that you primary ferment wine without an airlock (and some people even suggest stirring it) while beer you are supposed to airlock and leave alone from the start? Is beer and wine yeast so dramatically different? Or is it that the chemical...

Hi, I apologize for my last post. So I want to brew a "barleyglogg" this holiday season for consumption Christmas 2012 (or whilst weathering the apocalypse, whichever comes first :rockin:). Glogg is a Scandinavian Christmastime drink made with red wine, aquavit, raisins, and spices. It...

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Hi Everybody, Just wanted to pick your brains...I made my first mead a couple weeks ago (3 lbs raw honey to a gallon with Lalvin 71B-1122, added nutrient and energizer as well). I want to add ~3 lbs. of rhubarb to it but I don't think it will all fit into a 1-gal jug. So I was thinking I...