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So I'm doing an american styled pale ale, dry hopped. I pitched the Ringwood smack pack on 1/21 into a 1.050 wort and by 1/28 the S.G. was 1.018. Racked to secondary and dry hopped. Today (2/29) it is still bubbling, which is like 40 days out. Little tiny bubbles that just constantly rise out of...

I have an August 22nd 2011 pack of Wyeast that I want to pitch into a 1.065 OG 23 L (6.5 gal) winterfest ale batch. Mr Malty says that with that date on the pack and one pack I'll need a 6.5L starter! That sounds a bit gigantic to me. So, should I grow that whole thing up in some 1.040 SG DME...

I'm driving back from Jacksonville, NC to Oklahoma City, OK and looking to stop at breweries along the way. I'm not terribly familiar with that part of the country or it's breweries and looking for suggestions. Thanks! here's my route...