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  1. justabeergeek

    Could I make Apfelwein with other juices? (obv. wouldn't be apfelwein)

    Would it be possible to use EdWort's Apfelwein recipe with other juice, assuming that it is additive free? I was thinking about making a batch with either cranberry or orange juice to see what would happen. Would I have any success?
  2. justabeergeek

    Getting rid of unpleasant smell from corny keg lid

    We're getting ready to keg our first brew, and we're working with a ball-lock corny leg that was given to us. The liquid dip tube and the lid had a really nasty smell that I assumed was the o-rings, so I got rid of them. I just did an overnight PBW soak and the smell is gone from the dip tube...
  3. justabeergeek

    How to "unclump" Oxyclean.

    So, we have a container of Oxyclean Free (generic) and it has solidified into a solid "clump" (the same happened to an earlier container of EasyClean one time. Is there a better way to "unclump" it than by just stabbing it with a knife?
  4. justabeergeek

    Interested in 2.5gal biab batches

    I'm interested in switching from extract to all-grain, but I want to spend as little as possible on the conversion. Would it be feasible to just get a large grain bag an switch to 2.5g batches of all grain BIAB until I can upgrade my setup? What else would I need?
  5. justabeergeek

    Leaky stopper or did my stout ferment overnight?

    On Sunday I brewed a sweet stout but had a bonehead moment (https://www.homebrewtalk.com/f14/had-bonehead-moment-while-brewing-today-305883/); I had to dig the stopper out of the neck of the carboy with a sanitized screwdriver and butter knife, so I'm worried that I damaged the seal on my...
  6. justabeergeek

    Had a bonehead moment while brewing today

    I was brewing a sweet/milk stout today, and after I put my wort into the carboy, I tossed my yeast into my bucket o' starsan and popped the bung into the top of the carboy to aerate it for a minute while the yeast packet sanitized. Well, apparently I either wasn't paying attention or I used too...
  7. justabeergeek

    Immersion chiller effective with only "cool" tap water?

    Hey all, I'm thinking about getting an immersion chiller, but my tap water hovers at around 58°F on cold. Will it be effective? (I'm doing 2.5-3 gal boils and adding 1gal of ice cold spring water to speed up the cooling a bit.)
  8. justabeergeek

    Can we use old (but sealed) ingredients?

    My roommate and I enjoy brewing and we just realized that we still have an ingredient kit from Austin Homebrew (for a honey brown ale) that we bought back in August and never used. The hops are still vacuum sealed, the grain bag is still sealed in plastic, and the LME has never been opened. Is...
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