Search results

A couple of months ago I sweetened a fermented batch of blackberry wine, after the usual addition of K-meta and sorbate. After another tasting I've decided to sweeten it a little more. Do I need to add another dose of sorbate before this second round of sweetening?

Until this weekend my experience with winemaking has been with concentrate kits, and they have produced very good results. As I travel around to various Tennessee wineries my wife's favorite is always a soft, sweet red made with concord grapes. No one makes such a kit, so last weekend I began...