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  1. C

    Failed Blonde / Pale Ale

    I didn't brew for about a year and then did a batch of a rye blonde. I tweaked the recipe a bit, and then got better efficiency than I counted on and ended up with a bigger beer that was closer to a pale ale. The problem is that it has come out quite sweet, and the hop profile is very muted...
  2. C

    Irish Red Imperial IPA -- critique?

    I know it's not 'correct' for any style, but I'm looking for some feedback on whether or not you think this might turn out tasting good. I'm new to recipe formulation, and this is frankensteined together from a recipe for an Irish Red, and a couple recipes for Imperial IPAs. Batch Size --...
  3. C

    Firsts: All-Grain, BIAB, No-Chill, New Kettle, Poor Efficiency

    I've been brewing off and on for a few years and just upgraded to a 15 gallon Blichmann Boilermaker. This helped with my first attempt tonight at BIAB + No-Chill. Good News :) -- Brewing in the back yard over a turkey fryer with a nice kettle with a good built in thermometer is much more...
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