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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Buckwheat Brewing

    Holy sediment

    So I bottled up my oatmeal stout extract kit that I got from Midwest. It was in the fermenter for 28 days and used Safale 04 yeast. There was a ton of loss from trub in the fermenter and in my bottling bucket. So now the sediment in the bottles is around a 1/4 in thick and in a few almost 1/2...
  2. Buckwheat Brewing

    Enjoying the fruits of my labor

    I just cracked open a bottle of my first homebrew beer (BB Red Ale kit) and it turned out so GOOOOOD!!!! I just want to thank everyone for all the information and opinions on here. Brewing beer is something I've wanted to do for a long time and this forum has made that much easier for me. So on...
  3. Buckwheat Brewing

    Regulator Help

    I have this regulator and was wondering if its possible to add a secondary regulator to this or would I only be able to use a splitter or manifold. I'm setting up my kegerator with 3 lines and wanted to be able to have one with its own pressure so if I want to force carb quickly. Thanks for...
  4. Buckwheat Brewing

    Such a great hobby! (I meant obsession)

    First off I would like to thank everyone for their contributions for this forum! I think Im on here somewhere around 15 times a day(ok maybe more). I just bottled my first beer yesterday (red ale) and its so awesome to be in such a rewarding hobby. The beer smelled great and even tasted great...
  5. Buckwheat Brewing

    Bottled my cider today...

    So I bottled my cider after fermenting for just a little under 1 month. I used champagne bottles and bottled some in beer bottles. OG was 1.090 and FG was 1.000. So my question is, Ive used some alcohol calculators online but they all give a different abv, so what is a reliable calculation...
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