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Hello! I'm leaving the hobby as my interest in photography and Photoshop keeps me busy with my free time. I still like to drink beer though! I'm north of Seattle, and don't really expect to sell this here (though that would be cool,) but in reviewing my list can you tell me if it is a fair price...

I just bought a Sanke keg from a scrap yard (side note, it was the last one they bought as they are now refusing to buy any more due to theft) and plan to make one of these. I brew 10 gallon batches and thought it would be nice to ferment in one fermenter. My method of brewing is draining the...

Here's a strange one for me; I brewed a 10 gallon batch Saturday. I had about a 32ounce yeast starter from my Wyeast 1098 smack pack. I divided up the batch into two 5 gallon fermenters, swirled up the yeast and added an equal amount to both fermenter "A" and "B." Fertmenter A started earlier...

I have recently returned to homebrewing after a bit of a layoff, mostly due to a remodelling project that buried my equipment and then just general apathy. I recently got back into it after going into a homebrew shop and getting the bug back. Something about smelling all the grain got me stoked...