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I am on my third year growing hops and was attempting to got the organic route, but this year I am battling a significantly increasing problem with downy mildew. I am wondering about what management techniques/fungicides I should be using at this point when the downy mildew has already taken...

I just bottled a delicious batch of pale ale this weekend and thought everything had gone smoothly until I tasted the last 6 ounces or so of beer that was left beind in my bottling bucket. The remaining beer was super sweet and clearly loaded with my priming sugar. A glance at the bottom of...

Just bought beersmith 2.0 last evening and it looks like it is going to be an awesome tool for my recipe formulations. After perusing the various features I noticed fairly quickly how important it is to make your own equipment profile for the equipment you own in order to get accurate data on...

I brewed up a batch of Pale Ale the other night and my wife decided she wanted to play the role of assistant brewer. I had filled my brew kettle with the appropriate amount of strike water, Unfortunately while I was getting some things ready in the other room, my wife decided to heat up the...

I have made 4 or so batches of Graff using various combinations of different specialty grains and yet while I have enjoyed each batch thoroughly, the resulting batches have been rather dry for some people. I think some of the people who try it are looking for the sweet taste they associate with...

I am a novice extract brewer trying to formulate a saison recipe. I am wondering what if any specialty grains to use. Are their some standard specialty grains used in saison that I should be gravitating towards? I plan on using Pilsen DME and hopping to around 30 IBU, but could definitely use...