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Fellow fermenters, I wanted to create a thread where we could share our knowledge to brew up a list of acceptable ingredients used to make Kombucha. Other than green and black tea, what teas/herbs have you used; what were the results? Apart from the sworn upon green and black teas, I have...

Ahoy! I just brewed my first batch of kombucha this evening but ran out of table sugar to make 1 cup. I had some "Sugar in the Raw" which is Turbinado sugar, so I used some of that to top it off. Will this hurt/kill my SCOBY? I didn't think it would be an issue since it's actually more natural...

Ahoy! Does anyone have experience with Greenburg Hops? I am thinking of using them for flavor/aroma in a future brew and only know what BeerSmith says about them, which is very little. I'm looking for first hand knowledge, I'm more than capable of googling. :cross:

Ahoy! I'm currently designing a recipe for a Scotch Ale, or, Wee Heavy, and I want to use all U.S. ingredients. However, I'm having trouble deciding on hop selection, any suggestions? I'm looking for a unique american character that will work well with the style.

Hey, I'm getting ready to brew my first batch of kombucha and I don't have any "starter" kombucha to inoculate my brew. I was wondering several things; what is the purpose of the starter kombucha and can I brew without it or use a substitute?

I guess you could say I'm a beginner, I've only brewed 4 times, but I'm really fluent in the process and science of brewing. I designed an English Brown Ale that I've brewed and tweaked three times, an American IPA, and I've designed (but not yet brewed) an ESB and Sweet Stout recipe. I was...

Hello everyone, I'm designing a recipe for a sweet stout. I wan't to attempt to use every caramel malt in some portion, 10 degree through 120. I was wondering what thoughts anyone had on this idea. My aim is to impart a wide range of balanced caramel malt flavor. Any help or ideas on how many...

Hey, I'm leaving on vacation up to Canada for some R&R. I can take a limited amount of beer across the border and can't decide what selection to pack. I'll probably take a few six packs and a couple 22ozers (craft of course). I'm from the Columbus Ohio area, anyone have some suggestions...