Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    European bock questions.

    It's a brewers best kit. The yeast packet (brewferm - lager)says for use between 12-15Cwhich I see as 53-59degrees F The instructions say to ferment between 53-59F if I can. And then after 14 days move to a temp of 35-42F a couple of degrees at a time for 3-4 weeks. Will the yeast...
  2. L

    Disassembling the regulator

    I'd like to ensure that my regulator isnt leaking. Would I simply disassemble apply teflon tape and put back together. ie. Is teflon tape what I should use to reassemble?
  3. L

    Finished up and wanna keg.

    I brewed a Porter about four weeks ago. I went from 1.062 to ~1.015, the recipe called for the OG to be ~1.057 and to finish at ~1.012. I checked FG a few days now and its constant, The beer tastes good and I ma happy with the flavor so I'm ready to Keg, I placed my carboy primary in the frig...
  4. L

    My Continued Adventure

    I brewed an extract Samuel Smith Taddy Porter Clone from Midwest Supply on Saturday. I used the Irish Ale Wyeast upgrade over the dry option. First time with the liquid yeast and it was a little nerve racking till the bag swelled up. Video is fermentation right around 20 hours after pitching...
  5. L

    First brew-brewers best summer ale

    I've read quite a bit and thought I knew what to do, then I read the directions that came with the kit. It says fermentation will be done in 4-6 days It then suggest transferring to a secondary fermentation vessel for 2 weeks after primary fermentation runs 5-7 days. This will get me a better...
Back
Top