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Sup guys, so I went to the brew shop had a recipe for Oktoberfest and got K-97(have made this 5 times). The guy behind the counter offered to get my grains for me so I let him(bad idea). Boiled everything as usual and fermented then lager for about 3 months. got ready for kegging and carb for a...

Its been 2 days and still bubbling with no sign of the banana liquer sucking back into the batch. Change it to vodka or is it okay.Thanks

I started with my first batch an American lager recipe.Since i didnt know it was temperature controlled yeast i left it a room temp. fermenting.I sanatized everything.I used Wyeast 2035 yeast OG 1.033 and FG 1.010.I left it in the primary for 3 weeks,no growth of fungus on top,and pretty...

Just starting out dont know a darn thing about this but will ask for help when I need it.Any high temp yeast I should use?Thanks.

Hello newbie here.I started first with a light lager recipe and didnt know it needed to be kept at low temps. What would happen if I leave it in the primary at room temp? did i just ruin it and start from scratch? or is it still drinkable?The guy at the brew supply game me a german yeast and...