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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. thetomG

    bottle conditioning a barrel aged beer?

    About a month ago I bottled a barleywine that I'd aged in a small 5 gallon bourbon barrel. Decided to crack one open the other day to see how it was coming along only to notice that there was very little carbonation - the beer smelled and tasted great, but it was almost totally flat. I guess...
  2. thetomG

    Competition question: Which category should my coffee porter be entered in?

    Hello everyone - I'm hoping some of you out there with competition/judging experience can help guide me in the right direction here. I'll be entering beers into a few upcoming homebrew comps, and am wondering what category I should enter my coffee porter in... (these comps all use the BJCP...
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