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This one is for the holidays. I attempted a 2.5 gallon batch but due to my gravity I went for a 3 gallon batch and threw in some additional centennial hops at 15 minutes. Ingredients (3 gallons) 4.0 lb Pale Millet Malt 1.0 lb Rolled Toasted Oats- GF (toasted in oven for ~1 hour. Brown paper...

This is my first post in a long while since I haven’t brewed in a few years. Anyway, I took a gander at a basic pale ale. This is adapted from Edwort’s Haus Pale Ale Ingredients Grains 4.75 lb Red Millet Malt 1.0 lb Malted Buckwheat 0.5 lb Munich Millet Malt 0.25 lb Crystal Millet...

Alright guys. I brewed this one today. The recipe is for a 2 gallon batch of white witbier. Fermentables 2 lbs Millet 2 lbs Quinoa Hops .1 oz Northern Brewer @ 90 min (8.6 AA%) .2 oz UK Kent Goldings @ 30 min (6.7 AA%) .2 oz UK Kent Goldings @ 5 min (6.7 AA%) Yeast Safbrew WB-06...

Alright here's a recipe I'm contemplating for a pumpkin ale for fall. I've brewed one before with less spices but they didn't came through all that much so I've upped them by 50%. I may use less rice syrup, but I have a container of 7 lbs and wanted to use it all. This is for a 5 gallon...

This is for those of you who are gluten sensitive but aren't deathly allergic to gluten. I say that because the base of this recipe is malted oats, which in storage with Thomas Fawcett may have been cross contaminated too a degree with barley. I brewed this about 4 months ago and didn't take...

I brewed about 6 weeks ago. I wanted to try a hoppier beer which seems very compatible with GF brewing. I used the hop schedule from Jamil's evil twin recipe. Just to ensure that I had a sufficiently hopped wort, I added some magnum at 60 minutes. The recipe is for a 5 gallon batch and is as...

Ok. So here's my lastest GF, and sorghum free, beer. This is for a 2.5 gallon batch. Grains/ Fermentables 4 lbs Brown Rice LME 2 lbs Quinoa, Roasted 40 Lovibond 2 lbs Buckwheat 13.5 oz Raw Buckwheat Honey (added at flameout) Hops .5 oz Northern Brewer @ 60 min .4 oz Cascade @ 10 min .5...

Alrighty. Here's a wrap up on one of my successful GF brews. The recipe is as follows: 12 lbs Oats, Malted (Thomas Fawcett) 1 lb Buckwheat Honey 1 oz East Kent Goldings @ 60 min 1.5 oz Czech Saaz @ 30 min .5 oz Czech Saaz @ 10 min 1 oz Czech Saaz @ flameout 2 Packets S-23 1 Vial of...

4 lbs 2 oz tapioca syrup 4 lbs pale malted buckwheat 1 lb light belgian candi sugar .25 oz magnum @ 60 min .25 oz saaz @ 15 min .25 styrian goldings @15 min .6 oz crushed coriander @ 5 min .25 oz sweet orange peel @ 5 min .25 oz bitter orange peel @ 5 min @ 7 days, added 1 tsp lemon...

Off of Dirtbag's original post about a quinoa pale ale, I was inspired. Here's what I brewed today. I'll let you know how it comes out. I used home malted grains, 1/3 pale, 1/3 lightly roasted, 1/3 medium roasted.

So I slowly moving into all grain gluten free brewing doing BIAB. I was wondering how anyone mills quinoa or millet without turning it into flour. It's already so ridiculously small. I was thinking of using a cup or so at a time in a food processor and just bursting it several times. Any...

Here's a pic of the recipe. I'm actually using tapioca syrup instead of rice extract syrup but that was the closest match in beercalculus. Let me know what you think can be changed.

Anyone know the fermentability of tapioca syrup? I'm just wanted to input a recipe in beercalculus and realized there were no stats. Is is similar to rice extract syrup in terms of what it contributes to og and fg?

Ok. So I just brewed a gluten free american stout that was the culmination of a lot of malting work. Here is my recipe: 2 lbs dark roasted malted buckwheat 1 lb malted buckwheat, unroasted 1 lb roasted (to black) white rice 1 lb dark belgian candi sugar 1 lb chestnuts .9 oz willamette @60 min...

Ok. Here's what I'm planning to mash tonight and brew tomorrow. It's a 2.5 gallon batch. ~3.5 lbs malted quinoa (not roasted) ~ 1lb malted buckwheat (i may leave this out as it may be too strong for the beer) 1 lb honey .5 lb corn sugar .75 oz Saaz @ 60 min .125 oz Saaz @ 15 min .125 oz Saaz @...

Ok. I get how to remove the rootlets of sprouted buckwheat, but how would one remove them from sprouted quinoa? The seeds are so tiny that I don't think any mesh strainer could do the job. Any suggestions? Could I just roast the quinoa as I liked and brew a beer with some of the rootlets attached?

Could I use a syrup made from white rice instead of brown rice syrup in a recipe like dkershner's blonde? Would it affect the color only or also the taste?

Three days ago I brewed and started fermenting a gf dark ale. The OG was 1.060. I just checked it today (because I had some problems with the airlock and wanted to make sure it was on its way) and the gravity read 1.030. Is this normal for a beer to ferment this fast? Could it be the...

Does a blow off tube need to be food grade plastic? I was thinking of just buying 3' of 1" vinyl tubing from home depot. Would that work?

Does anyone have a decent recipe for a recipe only using buckwheat? maybe some dark roasted malted buckwheat with molasses?