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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Summer Blonde Ale hop times?

    Hi, I'm going to be brewing a summer blonde ale for some non craft beer drinkers. Malt bill so far is 95% Vienna malt 5% CaraRed Using Wyeast 1272 American Ale II For the hops I'm thinking of a noble like hop for bittering (Hersbrucker). But I'm wondering about later flavour and aroma...
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    Never Developed Krausen

    Hi, I just brewed an imperial stout for my 8th batch. I don't really feel like a beginner any more but this situation has me a little puzzled. This was the first time I brewed a beer this dark (~60srm) and with such a high gravity (1.086). It ended up being a 3.7gal batch because I expected a...
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    Can I fix a bad mix in bulk prime?

    Ok, so here's the problem. I made my first all grain brew mashing in my 5gal boil kettle using a BIAB method. Only made a half batch because wanted to do a full boil and test boil off and other things like that. After 3 weeks in primary (plastic bucket) I go to bottle with bulk priming like I...
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    Which bittering hops should I invest in?

    Hi, I have been bittering with AU Galaxy and US Cascade for the past few beers and been finding the bitterness too harsh. I'm going to invest in 100 grams of a high alpha hop to use only for bittering. At the moment I'm torn between Warrior or Magnum. Does anyone have any experience on which...
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    My first all grain (biab) hoppy red recipe (opinions?)

    Hey, can you guys who know a lot more than me please have a look and give me some thoughts... be as harsh as you like :) only my 3rd ever batch. small batch of 12L in a 19L (5gal) pot, full boil Grist: 2.3kg Pale malt (76.7%) 0.3kg Carared (10%) 0.2kg Caramunich II (6.7%) 0.15kg...
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    American Brown Ale (my first ever recipe)

    Hi, I was just wondering if you could check my first ever recipe. This will be my second batch and my first with steeping grain. I will steep the grains as if I were doing a mini-BIAB as a practice run for my next batch which will be partial mash. With this rich Brown Ale I'm attempting to get...
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    Beer already fizzy in primary before bottling!?

    Hi, Well my APA has been in the primary fermenter for 20 days now at around 60-65F (yeast is US-05) and a couple of days ago it reached its FG of 1013 (OG=1052). Its at 59F now and is really starting to clear nicely so will bottle this weekend. The only problem is it is kind of carbonated...
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    1 Week temperature drop

    Hi people, been reading a lot and this is my first post so be gentle :) I’m in the middle of my first ever home brew and I’m 1 week into fermentation. It all looks good so far and the airlock is still bubbling at around twice per min. I know this doesn’t really mean much so with an OG of 50 I...
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