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Thought I'd better take this into its own thread, rather than clog up the 'easy recipie' thread. Here's the recipie I found, and that I'm following with this experiment: Original recipe (Digbie, p. 124): Take nine pints of warm fountain water, and dissolve in it one point of pure white...

Hmm, I'm confused now. I've just started off my first (well, it's the first if you don;t count the failed one) batch of mead, and I've been reading up on different tips and advice. But I've found two conflicting pieces of advice, and was wondering if you guys could help me straighten my brain...

OK, this is a rather tentative post....I'm just setting out into the rather confusing world of brewing mead and have been bombarded with words like demijohns, carboys, airlocks etc....and through the confusion have made my way here (with thanks to Nan who has already helped a great deal with my...