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  1. S

    High Final Gravity and Hazy

    I brewed a partial mash American Pale Ale. The OG was 1.060 and the FG is 1.022 with a fair amount of haze I used 6.6 lbs of LME so all other fermentable came from 4lbs of grain. This was my first partiral so temp control was hard to control as I didnt know what to exptect. My temps where a bit...
  2. S

    Briess Special Dark 90L

    Looking into creating a Black Lager or dark Bravarian lager. If I used 6.6 lbs of Briess Special Dark 90L would that be over powering? Is Special dark more for color and should be used sparingly? or can it be a main ingredient?
  3. S

    Yeast Washing Questions

    I forgot to order yeast with a ale kit luckly I had a package of dry yeast from another kit I plan on starting later. So I saved the yeast by following the washing instructions. The only thing I did different was I used 3 32 ounce mason jars taking 16 ounces from each to combine into one 32...
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