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I have used the system approximately 10 times with cleaning after each use. It is in very good condition. ***I have modified the plug for a 240V. Comes with an insulated jacket and a custom Stainless Steel hop basket. The Braumeister is an all-in-one, electric all-grain brewing system. Made by...

I'm looking to step up my game with aged beers. two questions: 1. When it comes to conditioning beers bigger beers, is the proper method to leave the unfermented beer in a secondary and store in a 45-55 degree "cellar" chamber for the appropriate amount of time to condition and then bottle...

As seen in The Electric Brewery. This element is assembled, but never used. I found a different element for my system. Premium stainless steel Camco heating element ***Assembled kit*** Ultra-Low Watt Density Heating element which is used in the Hot Liquor Tank to heat strike and sparge...

Opened, but never been used. 55 Gal Pre-drilled BoilerMaker Kettle for your electric brewery. Includes all hardware to convert this kettle into an electric HERMS Hot Liquor Tank. Includes 50 ft Stainless Steel HERMS coil (not pictured). 3-piece ball valve, adjustable angle BrewMometer...

I know altitude affects boiling point, but does it affect mash temps as well?

There is a stupid little gnat in my yeast starter which has been going for about 15 hours...Should I use it or dump it?

My new Keezer!!!

I made an Irish Red Saturday and pitched the yeast around 73 degrees. The O.G. was 1.058. didn't really ever notice a vigorous fermentation like my last batch which was swirling around like crazy, so I took another reading. Today (less than 3 days) it read 1.019. Is this possible to ferment so...

Well I completed my first attempt at all grain, a Sierra Nevada clone. It turned out with a 1.072 O.G after hops and boil (est was 1.058). Not sure what happened there. I think I added about 1/2 oz too much of flavor hops (Pearle). The wort came out a bit green and I only collected about 3-1/2...