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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. weejub

    My Current Recipe - Sweet Carbed Cider

    OK - I've done this a few times now and after reading a TON on here from all the AWESOME members, I am down to the current recipe: Recipe for 3 Gallons: 3 Gallons of Costco or Sams Apple Juice (house brands) Add 2 Cups Sugar Mix in a 5 Gallon Food Grade Plastic Bucket w/ Airlock Add 2 tsp of...
  2. weejub

    Baking Soda

    I got a word of warning about using Star San from a local brewing shop and I thought I would run it by you all with two parts to the question: 1. Do you have issues with Star San really reducing pH and making your cider too acidic? I typically rinse with it and poor directly into it once it...
  3. weejub

    Another "My first cider" post - likely more problematic than most

    OK - this is not a good way to start, but the mats are in the primary already, so we are going to ride this one out: 1 gallon of Sam's brand Apple Juice (no preservatives - ~$5 for 6 Quarts). 2 lbs of brown sugar w/ 1 qt water (boiled first) Let brown sugar and water cool and then added 1...
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