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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Another question (or 2) about secondary

    Ok - fairly new brewer here & I have not used a secondary to this point. I'm aware of the issues & discussions - that said: I'm doing an extract (Partial Mash) Imperial Stout. Got the kit from MW, added a few pounds of 2 row to the specialty grains & did a 60 minute mash. Primary is going...
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    Modifying a heat stick to control heat?

    I do partial boils on a weak electric stove; it used to take hours (literally) to get 2 1/2 gals to a boil. I bought a 'bucket heater' - basically a heat stick, but it was pretty weak & still took forever to get a good boil going. So I built a heat stick using a 1500 watt water heater...
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    How long should kreusen last?

    I'm brewing a brown ale - an extract kit from MW with US-05. Brewed it 13 days ago, fermenting at 65 degrees - got a good strong fermentation going in the first 24 hours, ....all is fine. But - it still has a kreusen head on it - full, rocky - after 13 days! I was gonna get ready to...
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