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I would like some info from anyone who has opened a bar restaurant or brewpubs of anything similar. I will have my entrepreneur degree in a year and want to open a brewpubs or something similar can anyone offer advice and also the steps to open it and everything I need to know... I thought it...

I just made a Canadian blonde and am putting frozen strawberrys in it how long should I leave it in the secondary

I am going to be sanding and painting my kegerator this week sometime with chalkboard paint. But my fridge is textured and I am worried about the paint taking and working well because it is chalkboard paint and have never used it I am verrrrry iffy about it what do you guys say about the...

So I have a coopers canadian blonde in primary for 5 weeks now and I just transferred it to a 2ndary with strawberrys do I need to worry about it not fermenting again?

I don't know anyone but myself under 25 who homebrews or is interested in it anyone out there???

I'm starting to keg starting next week and was wondering how long can a beer sit in a keg and still be good

I have a canadian blonde in primary for almost 4 weeks now and wanna rack to secondary with fruit like raspberry or strawberry how much fruit shouldi use

Is there a way to tell the abv without doing a hydrometer test before and after fermentation

S my beer is done fermenting and I took a reading and it came out at 0000 wtf it's supposed to be a 4 percenter

I don't have starsan or anything what's the best way to clean bottles without having to go to my lhbs

Can someone give me a half gal or gAllon recipe for mead for my first

Is there a way to make a tester of mead in a growler?

I am purchasing my kegerator kit and need to know if how big of a tank I NEED I am only going to get one tap now but will be upgrading to a 3 tap soon

So here I am....boiling 4 bottles at a time waiting for labels to basically fall off I'm 3 hours into the process and I barely have 20 bottles done but I think I have my method down....any other ideas besides oxiclean I don't have any

I am debating getting shorts strawberry shortscake has anyone had it and if so is it good? Also just out of curiousity how often do you guys clean your keg lines

http://www.northernbrewer.com/brewing/recipe-kits/extract-kits/extract-ale-kits/oud-bruin-de-table-extract-kit.html I am thinking about doing this because I'm looking for something darker and richer but there are no reviews so tell me what you think. If it's a no gimme an idea pleaseeeee

I am building my kegerator and I wanna know what's the word on the chalkboard paint? Does it work well on fridges? And is spray or roll on better? And about how much is it

I am a die hard brewer already and I'm only on my 3rd brew but I am not made of money so hah not begin or anything just curious is there any michiganders out there with any extra parts anything from kegging parts to fermenting pales. I look to be kegging ASAP but no money means it's gotta wait...

Won has the most taps on their draft system? Let the egos fly!!!

This is my American cream ale after 2 weeks in the primary also it it my first brew. Everything look like it's going good? Ignore the crud on the outside I am in the process of moving and I was trying to shake the carboy in the move so yeah. Lemme know what everyone thinks