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So, I've tried to read other threads and as usual, the advice is all over the place. Perhaps someone can give me advice personal to my situation. I added the corn sugar mixture to the bottling bucket before racking, fyi. I bottled a black IPA on Jan 4 and opened one to taste it on Monday (12...

I read the sticky on cleaning and sanitizing and I do understand the difference. I also read several threads on cleaning, but I'm still not certain on this. So here's my question. With all of my bottles, my plastic fermenting bucket and my glass carboy for secondary, I immediately rinse and...

I have a total newbie question: I just brewed my second batch yesterday (extract), a black IPA i found on here. I had to modify the recipe a bit since my local shop didn't have exactly what the recipe called for. Everything went well in cooking, I poured the wort (2.5 G) in the fermenter and...

Hi all, So, I'm an absolute first-timer and did very little research before my first brew. I've read 10 times more since. Tried to look through the forum and FAQs and it's shed light on my situation, but I still have some questions. Making a basic stout, nothing fancy. I think everything was...