Search results

I have an opportunity to buy a used Richards branded danby beer keg refrigerator that comes with tap, reg, co2 tank. I know new this would all cost a pretty penny. what would a fair value be on this used package of items? cheers, john

ok, because I do 1 and 2-3 gal batches, I normally only use up to half a package of dry yeast. I normally fold the little package over and put it in the fridge. Should the left over yeast kept in the fridge still be ok to use in future brewing or for the price of those, just by new ones...

Ok, been looking through these threads and found a lot of great info on doing cask. I am not looking at investing $400-500 on a professional hand pull engine. So I have a rocket hand pump on order that I am going to use as my engine... OPTION 1. Here is where I am thinking. I see people...

Ok, been looking through these threads and found a lot of great info on doing cask. I am not looking at investing $400-500 on a professional hand pull engine. So I have a rocket hand pump on order that I am going to use as my engine... OPTION 1. Here is where I am thinking. I see people...

Ok so I normally wait a min. 2 weeks to try my brews.... Been doing some 1 gallon mini all grain batches which have been coming out amazing. Made a Belgium IPA and because of the small batch, used brewers best bottle condition tabs. After one week I had a look in the bottle and it looked to...

Finally enjoying a bottle of my first all grain citra/cascade hopped ipa. Simply awesome. Been doing extract/partial grain for the past year and truly love what I created here. I don't post much on these threads, but read them often and they were a HUGE help in learning. Cheers! John

Ok, I am about to rack 5 gal of stout into a secondary fermentor over whisky oak chips. I have a small 1/2 GAL glass jug that could work as a carboy and was thinking about racking 1/2 gal of the stout over some whisky chips and cherry's to have what you could call a growler amount of something...

So I finished brewing at 3am, and awoke at approximately 10am. At some point the lid blew off my fermenter pail and made a heck of a mess. Long story short, cleaned the lid up, and put it back on and it still seems active. I think it blew off just before I awoke, so I might have caught it...