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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    How big of a starter do I need for my washed yeast.

    Hi there, I'm attempting to re-pitch my first batch of rinsed yeast. It was rinsed on 9/25 giving it 22% viability according to Jamil's calculator. Unfortunately I only have a small amount of the stuff. I had four jars but other jars got tossed out. I managed to save this one from imminent...
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    Is it safe to finish ferm at room temps? (SOFC)

    Right now I have a Son of Fermentation Chiller (SOFC) that I use to ferment one batch at a time. I'd like to step it up and be able to have more than one batch going at one time without having to invest in another SOFC or some other means of chilling my fermenter. My average fermentation...
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    Son of Fermentation Chamber - Parts Question (Electrical)

    Hey all, first post here. Been following the forums for over a month now and have gained invaluable insight into my new hobby. FWIW Thanks to anyone who stumbles across this. My question is one for anyone who has the talent of an electrician and/or has built the Son of Fermentation Chamber...
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