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  1. JasonOdd

    Proflowdynamics

    I just wanted to say .. #1 Thanks homebrewtalk community, for saving me a ton o cash & showing me www.proflowdynamics.com :mug: #2 Chuck is awesome to work with. #3 I am a freelance network engineer and in no way am I affiliated with Pro flow dynamics.. I just bought a Blichmann...
  2. JasonOdd

    Proflowdynamics

  3. JasonOdd

    NOOB all-grainer has some tech questions for the vet AG-ers. about fly sparging...

    2nd all-grain I've made and I have some questions... I tried a two-step fly sparge today.... I didn't like it (the one-step was nicer on my first all-grain, but my original gravity was WAY off {sparged far to fast and w/ 168° water that didn't heat up the grain bed enough}). The two-step...
  4. JasonOdd

    Alpha % is slighty off on hops I bought, how much to really add?

    My hops should be 1oz @ 9.3% alpha but the hops I have are 9.9% @ 1oz I know it's close enough, but I want it perfect. Whats the formula to correct this so I can weight out the right amount?
  5. JasonOdd

    Narrowed Online Keg Sites To 3... But Who To Order From?

    I cut out the redundant info and copied 3 different web-store's info on their 5gal ball locks. I also included their after shipping price on 4 kegs from each site to get the total cost. Below the cost I have included what I see as the pros and cons of each deal. All of the sites list their kegs...
  6. JasonOdd

    WANTED: Ball Lock Kegs In Seattle!

    Just Started Kegging and need 7 more ball locks. My LHBS is sold out so feel free to rake me over the coals! That said I can get nice quality kegs sent to my house for $45. I could really use one this weekend. :(
  7. JasonOdd

    1 week later... is there still hope for my cider?

    I slapped 5 gallons of un-pasteurized, preservative free Minea Farms apple cider and 5 crushed Campden into my 6 gal carboy. 30 hours or so later, I added 1lb brown sugar (boiled w/ water and cooled) Before the sugar my OG was 1.052, after the sugar it was 1.060 I then added 1 packet of...
  8. JasonOdd

    Two Keezers w/One Controller... and why not Kegzer?

    So I lucked out, my freezer was damaged and the replacement was too.. so long story short I got two for the price of one. I know there are some reef temperature controllers that can handle up to 4 plugs. What I want to know is: Can one Ranco/Johnson spliced, control two Keezers? Would I...
  9. JasonOdd

    Just bought freezer.. need help sourcing the rest.

    I bought the 9 cu.ft Frigidaire freezer from Lowes since it will hold 4 ball lock kegs (only 3 pin lock). I am looking to start with a 1 keg starter kit, but every home brew store in my state seems to be sold out of used ball locks! I need this keg setup installed by next Friday...
  10. JasonOdd

    5 gallons of raw Apple Juice... safe? First cider...

    I stopped by the local apple mill yesterday and bought 5 gallons of Frozen unpasteurized and preservative free juice (5 types of juice). It's sitting on the counter thawing still this morning. I also grabbed some Wyeast Lab's 4184 Sweet Mead activator yeast for 5 gallons. I was thinking...
  11. JasonOdd

    Nooblet Has (many already answered) Questions After First Brew!

    So rather then trying to search for answers and filter through 300 posts to find what I am looking for.. I figured I would just ask all the nagging questions in my head all at once. If that offends your forum godliness.. please just skip on by :mug: Wine thief: How do you sanitize it fast...
  12. JasonOdd

    I think I ruined my beer...

    So I am on my first batch ever, and was trying to get the lid on the fermenter. It was kind of a bugger and I tried everything. I ended up siting on the lid and bouncing up and down. It seemed to be working... and then I farted... right into the hole for the airlock. :( I took the lid off and...
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